GRILL HOUSE RESTAURANT À LA CARTE:
Specialty in roast lamb, lamb and kid on request. Fish according to season (monkfish, hake's neck cooked in the style of San Sebastian, turbot, red sea bream, horse mackerel,...) and meats (T-bone ox steak, chops, escalope, chicken, ...).
Homemade desserts: crème caramel, curd, curd crème caramel, ice cream dish, rice pudding, cakes, pudding,...
TRADITIONAL CIDER-HOUSE MENU:
This menu consists in cod with peppers, cod eggs-omelette, big T-bone ox steak as well as cider txotx (you serve yourself cider direct from big wooden barrels) and traditional dessert compound of walnuts, sheep's milk cheese and quince.